Скачать с ютуб Stir-fried Sticky Rice Recipe (生炒糯米飯) with Papa Fung в хорошем качестве

Stir-fried Sticky Rice Recipe (生炒糯米飯) with Papa Fung

An aromatic sticky fried rice loaded with Chinese sausage, dried shrimp, shiitake mushrooms, green onions and some cilantro. The sticky texture is what makes this rice dish stand out. A great crowd pleaser for pot lucks! Chapters: 0:00 Intro 0:13 Part 1: Prep (Overnight Prep) 0:44 Part 2: Directions 4:23 Finale -------------------------------------------------------------------------------------------------------------------- STIR-FRIED STICKY RICE RECIPE [生炒糯米飯食譜] This recipe makes 4 bowls of pan-fried sticky rice [製成四碗] INGREDIENTS [食材] 500g Glutinous Rice [糯米] 2 Chinese Sausages [臘腸] 5 Shiitake Mushrooms [冬菰] 30g Dried Shrimp [蝦米] 60g Peanuts [花生] 1tsp Lard [豬油] A few stocks of Green Onion [青蔥] 1 Stock Cilantro [芫茜] 2tbsp Oyster Sauce [蠔油] 8g Sugar [糖] 5g Salt [鹽] Some White Pepper [胡椒粉] Some Sesame Oil [麻油] (250ml Mushroom/Shrimp Water) [浸冬菰和蝦米水]   DIRECTIONS [製作] 1. Soak glutinous rice for 4 hours. Strain and set aside. [糯米浸四小時，瀝乾備用。] 2. Wash shiitake mushrooms and dried shrimp. Soak until softened. Keep the mushroom and shrimp water for frying the rice later. [冬菰和蝦米先洗乾淨，再用水浸軟取出備用，留起水用作炒飯。] 3. Dice all the ingredients, set aside. [將所有村料切碎備用。] 4. Melt salt and sugar with hot water, mix until combined. Add in sesame oil, white pepper and oyster sauce, mix and set aside. [鹽和糖先用熱水攪溶，再混合蠔油，胡椒粉和麻油置一旁。] 5. Roast some peanuts until fragrant, set aside to cool. [白鑊炒熟花生備用。] 6. Heat up wok, melt lard, stir fry Chinese sausage until cooked, add in shrimp and cook, add in mushrooms, cook until fragrant. [熱鑊放豬油加入臘腸炒熟，再加蝦米炒香，再加冬菰炒至有香味。] 7. Add in rice, continuously stir and add shrimp/mushroom water a little bit at a time and cook with the lid on to speed up the process. Once the shrimp/mushroom water has evaporated, repeat until the rice is fully cooked. [加入米要不停翻炒，同時加些少蝦米水及加蓋焗至水份收乾，重覆以上步驟至飯熟。] 8. Once rice is cooked it’ll become sticky, now, mix in sauce that was prepared earlier. [當飯有黏性加入調味料炒勻。] 9. Lastly, add in some dark soy sauce for some colour, and cilantro and green onions, and mix until combined. [最後加些少老抽調色和加芫茜和青蔥炒勻即可。] 10. Place some cilantro and peanuts into the bowl, followed by the rice, flip bowl to reveal the dish and serve.  [放芫茜和花生入碗內，加上糯米飯，倒扣在碟上即食。] #Stickyricerecipe #生炒糯米飯 #friedricerecipe —————————————————————————————— Music/Sound Credits: Epidemic Sound: Luckily and Happily by baegel Guitar Be-bop3 by Kaponja Reverse Strum by Niffshack Blip Plock Pop by Onikage22 5.5.16 by InspectorJ —————————————————————————————— Gear Fujifilm XT3 Fujifilm XF80mm F2.8 Fujifilm XF 35mm F1.4 DJI Osmo 3 Vanguard Alta Pro 263AB Tripod