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Spaghetti with courgette (zucchini) and Parmesan

Deliciously tasty and creamy zucchini with spaghetti, garlic and parmesan. For 2 servings you will need: 140g dry spaghetti 2 cloves garlic 2 medium zucchini 30g Parmesan cheese Boil a medium to large pan of water, once the water is bubbling, add a good pinch of salt then add the spaghetti. Let the spaghetti cook for 5 minutes then grate the zucchini, mince the garlic and grate the cheese. Put about 1 tbsp olive oil in a frying pan and add the zucchini. Let it cook for a few minutes until it becomes slightly caramelised, add the garlic and cook for another minute then add the spaghetti with a little of the pasta water, mix well and add the grated parmesan.