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It was a rainy day so I decided to make some homemade chocolate chip cookies. We also ran up to the local mercantile to restock on milk. I enjoy the slowness of rainy days. The cookies turned out very good so I wrote the recipe down in my cookbook to make again. 🍪 Chocolate Chip Cookie Recipe: Ingredients • ½ cup unsalted butter, softened (not melted) • ½ cup brown sugar, packed • ¼ cup granulated sugar • 1 large egg • 1½ tsp vanilla extract • 1¼ cups fresh-milled soft white wheat flour • ½ tsp baking soda • ½ tsp salt • 1 cup chocolate chips or chunks Instructions 1. Cream butter and sugars until light and fluffy (about 2 minutes). 2. Beat in egg and vanilla until smooth. 3. In a separate bowl, whisk flour, baking soda, and salt. 4. Mix dry ingredients into wet just until combined. 5. Fold in chocolate chips. 6. Rest dough 20–30 minutes (important for fresh flour hydration). 7. Preheat oven to 350°F. 8. Scoop 1½–2 tbsp dough per cookie. 9. Bake 9–11 minutes • Edges just set • Centers slightly soft 10. Cool on pan 5 minutes, then transfer to rack. Give me a holler 📧laurenthehomekeeper@gmail.com ||background music is original music I recorded in previous years