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I’ve made it a priority to source the best food I can find for our family. While it’s not cheap and it has taken me some time I feel much better about the meals I prepare. I’m grateful to live in a rural community where farms still exist and people still keep it simple. This mercantile is new to our town but all their products come straight from their farm down the road. I’m currently transitioning the recipes I’ve been cooking over to all freshly milled flour. I had no idea how all the nutrients are stripped out of the flour sold in stores. I’ve really enjoyed simplifying our fridge and cabinets to the healthy basics. Raw milk, farm fresh eggs, quality meat, fresh milled flour, homemade yogurt, homemade bread, berries & vegetables. We’re no where near rich, in fact with really live on one income now with very little (to nothing some weeks) from my business. When I’m not buying junk from supermarkets though it frees up some money to spend on quality food. I do have to get creative with meals though and try to stretch every penny. Being frugal is somewhat fun to me though. You have to be much more intentional and the things you do have, you appreciate a lot. Give me a holler 📧 laurenthehomekeeper@gmail.com