Longevity Greens Pies Recipe by Diane Kochilas скачать в хорошем качестве

Longevity Greens Pies Recipe by Diane Kochilas

I can easily say that this traditional recipe from the island of Ikaria is my all-time favorite Greek greens pie, a delicious blend of as many sweet greens, onions and/or leeks, and squash or carrots as you can muster. It's a nutritional powerhouse and delicious to boot. Ingredients: 2 large carrots peeled and grated, or 1 1/2 cups grated pumpkin or butternut squash, lightly salted and thoroughly drained in a colander* 1 ½ pounds / 750 g mixed raw sweet greens any combination of spinach, sweet sorrel, sweet dandelion, Swiss chard, Chervil / 6 cups cooked mixed greens 1 fennel bulb chopped 3 red onions chopped 2 leeks trimmed and chopped 4 scallions trimmed and chopped 1 pound commercial fillo at room temperature 1 ½ cups chopped fresh herbs any combination of mint, parsley, fresh oregano, marjoram, savory, dill, fennel fronds ¾ cup extra virgin Greek olive oil Instructions: Check out the detailed instructions for this recipe on my site: https://www.dianekochilas.com/ikarian...