Zakynthos Garlicky Eggplant Recipe (Skordostoumbi) by Diane Kochilas скачать в хорошем качестве

Zakynthos Garlicky Eggplant Recipe (Skordostoumbi) by Diane Kochilas

This Greek recipe for garlicky baked eggplant is a traditional dish of the Ionian islands and a perfect example of great Mediterranean Diet vegetable cookery. The characteristic sweet-sour flavor imparted by the use of vinegar in the sauce is a local favorite. It’s a wonderful plant-based Greek recipe, one of the most delicious in the whole range of Greek vegetarian dishes. Ingredients: 2 large or 3 medium eggplant about 2 pounds total, sliced into 1/2-inch-thick rounds Salt to taste eggplant 1/2 to 2/3 cup extra-virgin olive oil as needed 8 to 10 garlic cloves to taste, peeled and crushed 4 to 5 large tomatoes Freshly ground black pepper to taste ½ to ⅔ cup chopped fresh herbs of choice (parsley, oregano, mint, marjoram) 3 tablespoons sherry vinegar or red wine vinegar or to taste 1 teaspoon honey (optional) 4 - 5 tablespoons crumbled feta or grated ladotyri (optional) Instructions: Check out the detailed instructions for this recipe on my site: https://www.dianekochilas.com/skordos...