Smothered Pork Chops and Gravy Recipe with Chef JJ Johnson скачать в хорошем качестве

Smothered Pork Chops and Gravy Recipe with Chef JJ Johnson

Chef JJ Johnson of Harlem’s FieldTrip restaurant demonstrates how to cook classic smothered pork chops and gravy, sharing his grandmother’s traditional recipe step by step. This soul food staple is built from simple ingredients you will always find in the kitchen, including buttermilk, flour, chicken stock, fresh thyme, garlic, and onions. Season the bone-in pork chops generously with salt, cracked black pepper, onion powder, garlic powder, and smoked paprika. The pork chops are lightly dusted with flour and seared in a hot pan until golden brown, creating the caramelization that gives the dish its signature flavor. The smothered gravy is built in layers. Sliced onions are sautéed slowly with garlic, butter, and spices before adding chicken stock and buttermilk to form a rich, creamy gravy. The pork chops are returned to the pan and simmered gently, allowing them to absorb the flavors of the onions, herbs, and seasoning until tender. Finished with fresh parsley and thyme, the dish captures the essence of traditional Southern home cooking and soul food culture. Ingredients: Pork Chops • 1 pound (500g) bone-in pork chops, 3/4-1 inch thick • 1/2 tablespoon onion powder • 1/2 tablespoon garlic powder • 1/2 teaspoon smoke paprika • 1 teaspoon salt • 1/2 teaspoon black pepper • 2 teaspoons blend oil • 1/2 cup all-purpose flour • 4 tablespoon unsalted butter Gravy • 1 tablespoon unsalted butter • 1 large onion, thinly sliced • 1 pinch of salt • 4 cloves garlic, minced • 1 teaspoon chopped thyme • 1/2 cup chicken broth • 3/4 cup buttermilk • Chopped fresh flat-leaf parsley, chives for garnish Filmed & edited by Jon Edwards Originally recorded on February 4, 2021 for Madea’s Farewell Play on BET Connect: Website: https://jonedwards.tv/contact IG:   / jonedwards.tv   Main channel:    / jonneyetv   #Cooking #Howto #Chef