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Where do Thanksgiving turkeys come from? The southwestern domesticate disappeared, and the turkeys eaten today are derived from the Mexican domesticate. Domesticated turkeys made quite a journey to tables in the United States. They were most likely brought from Mexico to Europe and came to the eastern United States by Europeans when they settled the colonies. ***Wikipedia My version: Roasted in two hours using Saladmaster Turkey Roaster. Unlike other pans, roasting turkey can entail many hours inside the oven, like 4-5 hrs to ensure it's properly cooked....but not with Saladmaster. Roasted/Baked in two hours (lid closed) plus 15 minutes broiling (with an open lid)...THE RESULT??? it is juicy and flavorful and it kept the dignity of the turkey. Healthy recipe is here for you to try!! Enjoy and HAPPY THANKSGIVING TO ALL!!