Oatmeal Raisin Cookies -- Soft and Chewy скачать в хорошем качестве

Oatmeal Raisin Cookies -- Soft and Chewy

Oatmeal Raisin Cookies -- Soft and Chewy Marie made these wonderful oatmeal cookies using the recipe found on the box of Quaker Oats Oatmeal Raisin Cookies Ingredients • 1/2 Cup(s) (1 stick) plus 6 tablespoons butter, softened • 3/4 Cup(s) firmly packed brown sugar • 1/2 Cup(s) granulated sugar • 2 Eggs • 1 Teaspoon(s) vanilla • 1-1/2 Cup(s) all-purpose flour (I used self rising flour and omitted the baking soda) • 1 Teaspoon(s) Baking Soda • 1 Teaspoon(s) ground cinnamon • 1/2 Teaspoon(s) salt (optional) • 3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked) • 1 Cup(s) raisins • Cooking Instructions • Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.