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Hi my friends! Today we are veganizing another fast food recipe THE MCGRIDDLE! Made with a vegan egg, vegan sausage patty, fluffy vegan buttermilk pancakes and some vegan cheese this is going to be the sweet + savory breakfast of your dreams. MCGRIDDLE BLOG POST: https://plantifullybasedblog.com/vega... VEGAN FAST FOOD PLAYLIST: • VEGANIZED FAST FOOD: BIG MAC [USING BEYOND... RING MOLD: https://amzn.to/30Kj7BE VIDEO FOR HOMEMADE FOIL RING: • How to Make Foil Rings CHICKPEA FLOUR: • How to Make Foil Rings MY CAMERA (CANON REBEL T6): https://amzn.to/2AHEdsr 50MM LENS: https://amzn.to/2SRGV2E MY TRIPOD: https://amzn.to/2O7yHBa *$2 EBOOK* https://payhip.com/b/hjFN SOCIAL MEDIA Instagram: http://bit.ly/2tXSCwZ Personal IG: @plantifullybased.too Blog: plantifullybasedblog.com Pinterest: Plantifully Based Email: plantifullybased@gmail.com Facebook: http://bit.ly/2hijkFt If you create any of my recipes tag me on Instagram or use #plantifullybased so I can find it! INGREDIENTS Lentil and Oat "Sausage" Patty (makes 4 patties) 1/3 cup dry lentils [75g] 2 cups water [480ml] 3/4 cup oats [70g] 1 tbsp low sodium soy sauce or tamari [15g] 1/8 tsp oregano 1/8 tsp parsley 1/8 tsp cumin 1/4 tsp seasoning salt 1/4 tsp dried thyme 1/8 tsp dried rosemary 1/4 tsp black pepper 1/4 tsp garlic powder 1/8 tsp salt*optional Chickpea Flour "Egg" (makes 2 "eggs") 1/2 cup chickpea flour [60g] 1 cup water 1 tbsp nutritional yeast [5g] 1/4 tsp turmeric 1/4 tsp black pepper Buttermilk Pancakes (makes 4 pancakes) 3/4 cup all purpose flour [90g] 1 tbsp organic sugar [12g] 1 1/2 tsp baking powder [7g] 1 cup non-dairy milk [240ml] 1 tbsp apple cider vinegar Pinch of salt2 tbsp maple syrup [30g] Spray oil 2 slices vegan cheese (American or Cheddar) MUSIC from epidemicsound.com FTC: not sponsored babes *There may be Amazon Affiliate links by using an affiliate link I receive a small commission at no expense to you which helps to support this channel.