How to Make Cranberry Chocolate Cake in One Bowl (Step-by-Step) скачать в хорошем качестве

How to Make Cranberry Chocolate Cake in One Bowl (Step-by-Step)

One Bowl Cranberry Chocolate Cake Recipe Ready in just 50 Minute Bake #baking #cranberrycake Ingredients (USA Measurements) Cake Batter: Eggs — 2 large Sugar — ¼ cup Vanilla sugar — 2 tsp (or vanilla extract 1 tsp) Milk — ⅓ cup Vegetable oil — 3 tbsp All-purpose flour — 1½ cups Baking powder — 1 tsp Salt — a pinch (about 1/8 tsp) Dried cranberries or raisins — ¾ cup Starch (cornstarch) — 1 tsp Dark chocolate chips — ½–⅔ cup Orange or lemon zest — 1 tbsp Cream Topping: Cream cheese — 7 oz (about ¾ cup) Powdered sugar — ⅓ cup Freeze-dried berries or nuts — as desired Step-by-Step (Instructions): Add sugar, vanilla sugar, eggs, and a pinch of salt to a bowl. Mix everything. Add vegetable oil and milk. Mix everything well. Add the sifted flour and baking powder. Stir the baking powder with the flour. Mix until smooth. The dough should form a thick ribbon. In a separate bowl, add dried cranberries and starch. Stir. Add the cranberries to the dough. Grate the zest of an orange or lemon and add it. Add dark chocolate drops. Mix everything. Put the dough into a baking dish covered with parchment. Grease the parchment with oil if necessary. Tap the mold lightly on the table to distribute the dough. Place in a preheated 356°F (180°C) oven for 45–50 minutes. Check doneness with a wooden skewer. Let the cake cool completely. Cream: Take the cream cheese and add powdered sugar. Stir until smooth. The cream is ready. Put the cream on the cooled cake and spread. Garnish with freeze-dried berries or nuts. Cut and enjoy — very soft and flavorful cake. Ask me in the comments — and follow Bake Crave for more easy baking!