The HIDDEN Secret to Making PERFECT Stuffed Brinjal Fry скачать в хорошем качестве

The HIDDEN Secret to Making PERFECT Stuffed Brinjal Fry

This stuffed brinjal fry recipe is the most delicious way to enjoy guttu vankayi! Learn how to make this flavorful and easy dish in this video. Stuffed brinjal fry (also known as bharwa baingan or gutti vankaya depending on the region) is a delicious Indian dish where small eggplants are slit and stuffed with a flavorful spice mixture, then shallow-fried until tender and beautifully caramelized. Here's a basic recipe: --- *Stuffed Brinjal Fry Recipe* #### *Ingredients:* Small brinjals (eggplants) – 6 to 8 Oil – 3 to 4 tbsp Mustard seeds – ½ tsp Curry leaves – a few Salt – to taste #### *For the stuffing:* Roasted peanuts – 2 tbsp Dry coconut (grated) – 2 tbsp Roasted sesame seeds – 1 tbsp Coriander powder – 1 tsp Cumin powder – ½ tsp Red chili powder – 1 tsp (adjust to taste) Turmeric – ¼ tsp Garam masala – ½ tsp Tamarind pulp – 1 tsp (optional, for tang) Salt – to taste A little water to bind the mix --- #### *Instructions:* 1. *Prep the brinjals:* Wash and dry the brinjals. Make two perpendicular slits in each, without cutting all the way through. Leave the stem intact. 2. *Make the stuffing:* Grind the peanuts, coconut, and sesame seeds into a coarse powder. Mix in all the other dry spices and tamarind pulp. Add just a few drops of water to make it slightly paste, but not wet. 3. *Stuff the brinjals:* Gently open each brinjal and fill with the masala. 4. *Cook:* Heat oil in a pan. Add mustard seeds and curry leaves. Place the stuffed brinjals gently in the pan. Cover and cook on low heat for 15–20 minutes, flipping occasionally until brinjals are tender and browned. 5. *Serve:* Goes great with hot rice, roti, or dal. --- Want a variation with onion masala or Andhra-style? ‪@Cookingstories222‬