Brinjal Bajji: The Ultimate Easy Evening Snack! скачать в хорошем качестве

Brinjal Bajji: The Ultimate Easy Evening Snack!

Brinjal Bajji: The Ultimate Easy Evening Snack! Learn how to make the ultimate easy evening snack with this Brinjal Bajji recipe in Telugu. These crispy and delicious fritters will be a hit at any gathering! Learn how to make delicious brinjal bajji with this easy evening snack recipe in Telugu. Perfect for a quick and tasty snack! Learn how to make the ultimate easy evening snack with this Brinjal Bajji recipe in Telugu. It's a delicious and crunchy treat that everyone will love!Learn how to make the ultimate easy evening snack – Brinjal Bajji! This Rayalaseema special dish is popular in South India and perfect for a quick and delicious treat. Try this recipe in Tamil or Telugu for a flavorful twist on a classic favorite.Learn how to make the ultimate easy evening snack, Brinjal Bajji, a special dish from Rayalaseema. This recipe is perfect for a quick and delicious snack that everyone will love!Learn how to make the ultimate easy evening snack - Brinjal Bajji! This Rayalaseema special dish is perfect for a quick and delicious tea-time treat. Watch to discover the traditional recipe in Tamil and Telugu!Brinjal Bajji: The Ultimate Easy Evening Snack Ah, nice choice! *Vankai Bajji – Guntur style* usually refers to a *spicy, mashed brinjal curry* made in the **Andhra (Guntur) style**, packed with bold flavors—especially **red chili, garlic, and tamarind**. Here’s a **traditional Guntur-style Vankai Bajji recipe**: --- 🌶️ Guntur Vankai Bajji (Spicy Mashed Brinjal Curry) #### 🛒 Ingredients: *Small brinjals (vankai)* – 6–8 (preferably the tender round purple ones) *Tamarind pulp* – 1.5 tbsp (adjust to taste) *Dry red chilies* – 8–10 (Guntur variety for authentic heat) *Garlic cloves* – 6–8 (crushed) *Mustard seeds* – 1 tsp *Cumin seeds* – 1 tsp *Hing (asafoetida)* – a pinch *Turmeric powder* – 1/4 tsp *Salt* – to taste *Oil* – 2–3 tbsp (gingelly oil preferred) *Curry leaves* – 1 sprig *Fresh coriander* – for garnish (optional) --- #### 🔥 Preparation: 1. *Roast the Brinjals:* Slit the brinjals halfway (don't cut through fully). Smear with a little oil and *roast them directly on flame* or in an oven until soft and charred. (Alternatively, shallow fry until soft.) Let them cool, peel off the burnt skin (if roasted on fire), and mash roughly. 2. *Make the Spice Paste:* Dry roast the red chilies for 1–2 mins (don’t burn). Grind them with garlic, salt, and tamarind pulp into a **coarse paste**. Add a little water if needed. 3. *Mix the Bajji:* In a bowl, mix the *mashed brinjals* and the *spice paste* thoroughly. 4. *Tempering:* Heat oil in a pan. Add mustard seeds, cumin seeds, hing, curry leaves, and turmeric. Pour this hot tempering over the mashed brinjal mixture. Mix everything well. --- 🍚 Serving Suggestions: Best served with *hot steamed rice**, a dollop of ghee, and maybe a side of **pappu (dal)* or **curd**. Also pairs well with jowar or bajra roti. --- Want to make it a *full Andhra-style thali* with it? I can help with that too. related topics : vankai bajji guntur vankai bajji gumtur style guntur vnkai bajji recipe in telugu guntur vnkai bajji masaala vankai bajji recipe in telugu ‪@Cookingstories222‬