HOME MADE TOMATO PUREE 🍅✨️| KITCHEN BASICS💗 скачать в хорошем качестве

HOME MADE TOMATO PUREE 🍅✨️| KITCHEN BASICS💗

🍅 Homemade Tomato Puree: Homemade tomato purée is fresh, natural, and free from preservatives. Made with ripe red tomatoes, this smooth purée adds rich color, flavor, and aroma to curries, gravies, soups, and sauces. Preparing it at home ensures better taste and longer freshness when stored properly. 📝 Ingredients Ripe red tomatoes – 1 kg Salt – a pinch (optional, for storage) vinegar 👩‍🍳 Method Wash the tomatoes thoroughly. Make a small cut (X mark) on the bottom of each tomato. Boil water in a pan and add the tomatoes. Boil for 5–7 minutes until the skin starts peeling. Peel off the skins and remove hard stem parts. Blend the tomatoes into a smooth purée without adding water. For longer storage, cook the purée on low flame for 5–10 minutes and add a pinch of salt. Let it cool completely, then store in an airtight container in the fridge or freezer. 🏷️ Hashtags #HomemadeTomatoPuree #FreshCooking #KitchenBasics #NoPreservatives #HealthyFood #DesiCooking #HomeMade #CookingMadeEasy Fresh taste, natural color, and pure goodness — homemade tomato purée makes every dish better ❤️🍅 Try this fresh tomato purée at home and let me know your feedback in the comments 💬. Like, share, and subscribe for more tasty kitchen tips!💗