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Sweet ripe plantain filled with roasted veggies and garlic topped with cheese and baked until the cheese has perfectly melted into a gooey crispy deliciousness. This recipe can easily be prepared maximum 2 days in advance and baked just when you needed. Keep the plantain filled in the fridge in an air tight container or on a plate wrapped in kitchen plastic and just before baking add the cheese. If you've never tried it I really encourage you to try it, its a delicious ingredient, very versatile, gluten free, vegan, healthy and depending if is green or yellow you can get 2 different flavours from it. Cook it green for a savoury flavour or ripe (yellow) for a sweet flavour. PRINT THE RECIPE: http://bit.ly/2Qteoktj ----------------------------------------- PLANTAIN THE SERIES: • The Plantain Series ------------------------------------------ JOIN THE AMAZING FOOD GROUP → https://goo.gl/LE9XzB TWITTER → https://goo.gl/Ek24Aj FACEBOOK → https://goo.gl/czJgD3 PINTEREST → https://goo.gl/jcntpZ INSTAGRAM → https://goo.gl/0jXTL9 G+ → https://goo.gl/VcC0vy ------------------------------------------- FOR BUSINESS & ADVERTISING ENQUIRIES: http://bit.ly/356EoHE ----------------------------------------- Music: "Adevnture"