How to Make Traditional Ethiopian Spiced Butter | Niter Kibbeh (ንጥር ቅቤ) скачать в хорошем качестве

How to Make Traditional Ethiopian Spiced Butter | Niter Kibbeh (ንጥር ቅቤ)

How to Make Traditional Ethiopian Spiced Butter | Niter Kibbeh (ንጥር ቅቤ) In this video, I’ll show you how to make authentic Ethiopian spiced butter, known as Niter Kibbeh (ንጥር ቅቤ), using traditional ingredients and techniques. This version includes three essential spices that are commonly found only in Ethiopia: 1. Korerima (ኮረሪማ) – Ethiopian cardamom 2. Koseret – a unique Ethiopian herb 3. Beso Bela (በሶብላ) – similar to sacred basil These three are the foundation of real Niter Kibbeh, though you can add other spices if you like. I begin by melting kosher butter, letting it rest overnight to remove any water. Then, using a clean pot, I reheat the butter and add the spices, letting it simmer gently on low heat for about 10 minutes. This recipe is perfect for: • Ethiopians living abroad • Anyone who loves Ethiopian food • People looking for traditional, homemade flavors If you have access to these spices, you can make the same delicious butter we prepare in Ethiopia — right from your home! Don’t forget to like, comment, and subscribe for more cultural recipes! #NiterKibbeh #EthiopianFood #traditionalrecipe