Niter Kibbeh -- Ethiopian Clarified Butter скачать в хорошем качестве

Niter Kibbeh -- Ethiopian Clarified Butter

This adds an earthy, spiced flavor to Ethiopian food. Note I couldn't get kosaret here (I tried) so I did substitute that one out as noted in the recipe below. This is a must for Ethiopian cooking. Follow me on: Youtube:    / @worldtravelercooking   Tiktok:   / einhverfr   instagram:   / christravers76   Patreon:   / einhverfr   Recipe credit: https://majet.food/recipes/67b754ea0b... https://www.diversivore.com/niter-kib... Recipe (scale with use of butter): ------------------------------ 200g butter 1/2 tsp ground coriander (I started with 1tsp whole) 1/4 tsp ground cumin 1 tsp ground korarima (can use cardamon -- I used whole so less, 3 pods of black cardamon), 1t berbere 2 cloves of garlic, optionally a small onion could be added as well with it. 1T minced ginger or 1t dried and ground 1t kosaret (I substituted a bit of lemon grass and 1tsp oregano) Melt the butter. Once well melted and bubbling slightly add the ground spices and stir in well. Set timer for 30 minutes. Continue heating on low heat. Stir occasionally until bubbles stop. After 30 minutes add the garlic (and optionally onion). Let continue to cook up to 15 more minutes but keep an eye on the garlic. Filter through fine mesh strainer (tea strainers work well) and save for your next dish.