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Originally uploaded by Sara #SimplySara on March 13, 2025. 1lb. shell pasta 1lb. Imitation Crab meat, chopped or you can use real crab meat too 1 red bell pepper, finely diced 2 stalks of celery, finely diced 1 extra large carrot, shredded 1 bunch of green onions, finely chopped 1/4 cup red onion, finely diced 1 cup of sugar snap peas, finely chopped 6 oz. can of sliced black olives, drained 3/4 cup real mayo 3/4 cup plain greek yogurt fresh squeezed lemon juice, i used half of a big lemon 1 teaspoon dried dill weed 1 teaspoon old bay seasoning 1 teaspoon garlic powder 1 teaspoon onion powder salt and black pepper to taste Cook pasta, al dente, according to box instructions. Drain in colander and rinse with cold water to stop cooking. Place in large bowl. Add remaining ingredients into bowl and stir to fully combine well. Taste and add more of the seasonings if needed. Cover and let the crab pasta chill in fridge for a couple hours before serving. We like to serve ours with crackers on the side. Other add ins, in this crab pasta salad that would also be good is quartered cherry tomatoes, diced cucumber, and maybe even some chopped boil egg too.