Taco Salad Stuffed Baked Potato скачать в хорошем качестве

Taco Salad Stuffed Baked Potato

Originally uploaded by Sara #SimplySara on March 26, 2025. 4 medium size baked yellow potatoes or russet potatoes some leftover cooked taco meat some leftover nacho cheese or shredded cheese 1 chopped tomato 1 can of sliced black olives, drained well sour cream or plain greek yogurt finely chopped chives or green onions or chopped onion hot sauce(optional) other toppings you can use is chopped lettuce, black beans, taco sauce, salsa, jalapeños, cilantro, avocado and etc... This is how I bake my raw potatoes in the oven to make baked potatoes. Preheat the oven to 400 degrees F. Run potatoes under warm water and use a scrubby to remove any dirt or residue and then and pat dry with a towel to dry. Drizzle potatoes with olive oil and use your hands to massage the oil into the skin. Then, generously season the entire potato with salt and pepper. Individually wrap each potato in a piece of tin foil. Place potatoes directly on your oven racks and let cook for 45-60 minutes rotating after 30 minutes. After 45 minutes, pierce one of the potatoes with a fork to see how tender they are. Once they are easily poked you know they are done! Remove from heat, let sit for 5 minutes to cool alittle, and then unwrap from foil to eat. Top with your favorite toppings and enjoy!