Hot Chocolate On A Stick | Keep Calm And Bake скачать в хорошем качестве

Hot Chocolate On A Stick | Keep Calm And Bake

This isn't your conventional hot chocolate. Holly Bell shows you how to harden it and stick it on a spoon- Great for a gift! Subscribe! http://www.youtube.com/subscription_c... Check Out Our Channel Page:    / videojugfoodanddrink   Like Us On Facebook!   / 382470928450558   Follow Us On Twitter!   / videojugfood   Watch This and Other Related films here: http://www.videojug.com/film/hot-choc... INGREDIENTS: Dark Chocolate Mini Marshmallows STEP 1: FIND A MUG Find a gorgeous mug you plan to give as a gift. Then find a gorgeous teaspoon you plan to give as a gift. Next take the silicone mini cake mould and check it fits into the mug. STEP 2: PREPARE CHOCOLATE Break the chocolate up into pieces and fill your silicone mould with it until it’s almost full, but not with chocolate poking out over the sides. STEP 3: MELT CHOCOLATE Place chocolate filled silicone thing into the microwave on the outside of the spinning plate and cookon high for about 40 seconds, but do keep watching it as all microwaves are different in power and you don’t want to end up with burnt chocolate. STEP 4: CHECK CHOCOLATE Open the microwave and have a little poke about with a wooden toothpick. If the chocolate has melted down and left room for more chocolate then add some more and give it another 30 second blast. STEP 5: ENSURE CHOCOLATE IS MELTED Repeat step 3 until the mould is full with about 3mm at the top of the mould free of chocolate. STEP 6: COOL SLIGHTLY Carefully remove the little silicone mould from the microwave – remember it could easily wobble and spill your molten chocolate. Leave on a plate, chocolate still in mould, to cool slightly. STEP 7: ADD SPOON When the chocolate is starting to re-set, pop your teaspoon into the middle of it and leave to fully cool and set at a 90 degree angle. If it’s solid enough at this point then you won’t have to hold the teaspoon up. STEP 8: ADD MARSHMALLOWS Pop some little marshmallows onto the top of the almost set chocolate and leave to completely set until rock solid, at room temperature. Then remove from the silicone mould and wrap in cellophane type packaging. STEP 9: COMPLETE Write a little label with the suggestion that a tired person swirl the chocolate stick in scalding milk until dissolved, and then drink until feeling very content and sleepy.