Peanut Butter Pie With Oreo Crust | Keep Calm and Bake 9 скачать в хорошем качестве

Peanut Butter Pie With Oreo Crust | Keep Calm and Bake 9

Great British Bake Off finalist Holly Bell is back and she is showing you how to make a delicious Peanut butter pie with an Oreo crust perfect for a dessert or a naughty treat. Subscribe! http://www.youtube.com/subscription_c... Check Out Our Channel Page:    / videojugfoodanddrink   Like Us On Facebook!   / 382470928450558   Follow Us On Twitter!   / videojugfood   Watch This and Other Related films here: http://www.videojug.com/film/how-to-m... INGREDIENTS: 230 g Oreo Biscuits 90 g Melted Butter 240 ml Double Cream 240 g Full Fat Cream Cheese 320 g Smooth Peanut Butter 150 g Soft Light Brown Sugar Seeds From 1 Vanilla Pod 100 g Dark Chocolate 3 Biscuits to Crumble on Top STEP 1: MIX INGREDIENTS Preheat the oven to 180C/gas mark 4. Blitz the Oeros in a food processor until they resemble fine breadcrumbs. Add the butter and blitz again. Press into a 28cm wide pie dish or tin and bake for 5 minutes. STEP 2: WHISK DOUBLE CREAM Whisk the double cream to stiff peaks then in a separate bowl mix the cream cheese, peanut butter, sugar and vanilla seeds until really smooth and well combined. STEP 3: FOLD IN CREAM AND SERVE Fold in the whipped cream using a large metal spoon and a cutting motion. Pour into the pie crust and freeze for 1 hour. Just before serving dribble with melted chocolate and a couple of Oreo biscuits crumbled over the top.