Orange Cranberry Bread | Keep Calm and Bake 9 скачать в хорошем качестве

Orange Cranberry Bread | Keep Calm and Bake 9

Great British Bake Off Finalist Holly Bell shows us how to make orange and cranberry bread, perfect to have with a cup of tea! Subscribe! http://www.youtube.com/subscription_c... Check Out Our Channel Page:    / videojugfoodanddrink   Like Us On Facebook!   / 382470928450558   Follow Us On Twitter!   / videojugfood   Watch This and Other Related films here: http://www.videojug.com/film/how-to-m... INGREDIENTS: 260 g Plain Flour 1 1/2 tsp Baking Powder 1/2 tsp Bicarbonate of Soda 1 tsp Ground Cinnamon Pinch Of Salt 75g Butter 130g Caster Sugar Zest of 1 Orange 120ml Orange Juice 2 Large Egg 120g Dried Cranberries STEP 1: MIX TOGETHER INGREDIENTS Preheat the oven to 180C/gas mark 4 and grease and line a loaf tin. Mix together all the ingredientsapart from the cranberries and beat for about 3 minutes with an electric mixer or 5 minutes by hand until light and creamy looking. Add the cranberries, stir lightly. STEP 2: BAKE AND SERVE Pour into the tin and bake for 30 – 35 minutes until a toothpick comes out of the centre of the loaf clean. Cool in the tin for 15 minutes on a wire rack before removing the tin.