CHICKWEED LOVE in the Fall Happening Now (New Video Lesson) скачать в хорошем качестве

CHICKWEED LOVE in the Fall Happening Now (New Video Lesson)

🌱Wild Food Health Boosters & Herbal Remedies🌿 - explore this powerful online course here: ► http://www.WildFoodHealthBoosters.com 🌱White Pine Love 🌿 - Tree Medicine ► http://www.WhitePineLove.com (my gift to you) 🌱In The Wild Kitchen 🌿 - sign up for my foraging newsletter and we'll notify you when this master class opens: ► https://www.inthewild.kitchen/newsletter 🔔 Never Miss a Live Show; Subscribe & Hit the 🔔 👍 Thank You For Liking And Sharing! ❤️ CHICKWEED LOVE in the Fall Happening Now (New Video Lesson) Learn to ID, harvest, and use this wild food / medicine that is everywhere. This common weedy, hardy annual, scientifically called Stellaria media of the Caryophyllaceae family, is a wild superfood, high in vitamin C, beta carotene, and minerals like iron, calcium, magnesium, and manganese. Folks usually think of it as a spring green, but it returns in the cool, moist fall weather. And now it is available to us as a final hit of green nutrient density before the winter slumber quiets the green landscape. Such a worthy free food, usually in easy reach. Check: It may be growing right outside your doorstep. Qualities & Uses This wild and weedy friend has a mild green, rich earthy flavor that makes it appealing to many palates: wonderful in salads or tucked into sandwiches, or added to soup during the last few minutes of cooking. It also makes a worthy Wild Green Pesto. Considered cooling, chickweed is often used topically for heated skin conditions such as eczema. It is also used for a plethora of other conditions from dry coughs to gout. Harvest Gather leaves and tender stems (even flowers) anytime the plant is succulent and vibrant (not stringy, seedy or dried out). This is usually in the cooler months of the year. Here in NY from early spring to early summer, then again from fall to snow cover. Chickweed dies in the heat of the summer. Habitat Look for it in full sun to part shade in moist, humus rich, fertile soil of anthropogenic sites, disturbed ground, cultivated land, gardens, meadows, and woodlands. Hardiness Zones (USDA): 3–9 Range: Native of Europe. Found throughout most of the temperate zones of the world. If you like foraging and would like to jump into some medicine-making too, check out my new online course Wild Food Health Boosters & Herbal Remedies. In Wild Food Health Boosters & Herbal Remedies you'll learn to forage for potent wild food & create your own herbal remedies; to enhance your immune system & increase your overall health and wellbeing using plants that are easily available to you: Dandelion & Field Garlic. You’ll learn how to forage & prepare these plants into tasty recipes that are fun to make and that you’ll love. A substantial portion of this course is devoted to teaching you how to make your own health promoting tinctures! http://www.WildFoodHealthBoosters.com 👈 click right here to find out all about it! I’m very excited about this empowering new online course and I look forward to having you try the methods and recipes I share! PS - please consider sharing news about Wild Food Health Boosters & Herbal Remedies with someone you care about by forwarding them this link - http://www.WildFoodHealthBoosters.com #Chickweed #StellariaMedia #WildFood #HerbalMedicine #Foraging #ForagingAndFeasting #DinaFalconi #InTheWildKitchen #OnlineForagingCourse #WildFoodHealthBoosters