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There's nothing like the flavor you get from classic charcoal. But when you add wood chips, you can get real wood flavor like classic smoked barbecue without logs or wood chunks. Remember, don't soak those wood chips and tune into this video where pitmaster @ChilesandSmoke shows you how to cook low and slow and hot and fast, indirect and direct heat, with Western Wood Chips to make a grilled shrimp smoked burger! ●●●●●●●●●● Subscribe for more fresh content on how to use all of our great grilling products and be sure to follow along on ↦ Facebook: / westernbbq ↦ Instagram: / westernbbqwood ●●●●●●●●●● See more of Brad's videos here: https://www.youtube.com/channel/UC7xo... ●●●●●●●●●● Find all of the Western Wood premium barbecue products near you: ↦ https://www.westernbbqproducts.com/ ●●●●●●●●●● 00:00 Intro 00:52 Don't soak wood chips 01:16 Make an aluminum pouch for your woodchips 01:38 add foil pouch with woodchips to charcoal 01:52 Smoke burgers on the indirect heat, cool side of the grill and smoke 03:23 Add woodchips to charcoal for direct grilling over the hot side of the grill 04:03 Grill shrimp kabobs over direct heat 04:53 Assemble the burger ●●●●●●●●●● Music Code: H2A8M9JMXHQEKSHO #smokingwithwoodchips #woodchips #grillingwithwoodchips