Gluten Free Strawberry Cake Mix Cookies!! скачать в хорошем качестве

Gluten Free Strawberry Cake Mix Cookies!!

#harvestright #glutenfree #glutenfreebaking #glutenfreerecipes   / jillyg     / jilly_g_gf   Jilly G's Cookbook https://amzn.to/3vq2y0X My Gluten Free Flour Mix    • How to make Jilly G's Gluten Free Flour Blend   Check out Azure Standard! http://azurestandard.com/start add in my share code : JillyG1 Mega sale May for Harvest Right Freeze Dryers!! Up to $500 discounts! If you use my link, I earn a small commission that helps me bring you more videos like this one!! Harvest Right Affiliate Link https://affiliates.harvestright.com/1... Today I am going to show you how to make my Gluten Free Strawberry Cake Mix Cookies! I love the combination of flavors I have going on here!!! You can use fresh or dried strawberries in place of the freeze dried strawberries. Add in some orange zest to get the orange flavor!! Even though my second batch of cookies crumbled when I was eating them, after they cooled, I stuck them in the fridge and they held together so well!!! Thank you to Our Heritage Works for the challenge!! Check out his recipes for cake mix cookies, and join the challenge!!    / @ourheritageworks   If you have any questions let me know in the comments! Below you can find the recipe and links to the products ~1st batch -Strawberry cake mix cookies: 1 1/2 cups GF Flour    • How to make Jilly G's Gluten Free Flour Blend   1 1/4 tsp Baking Powder https://amzn.to/3VRcWcV 1/2 tsp Baking Soda https://amzn.to/3LPD7we 1/8 tsp Salt https://amzn.to/3nUXpMG 1/2 cup Coconut Oil (108 grams) https://amzn.to/3HW1Hdv 1/2 cup Honey (1 cup Sugar) 3 Eggs 1 tsp Vanilla https://amzn.to/3MaHWla 1/2 cup Freeze dried Strawberries (fresh or dried will work) 1/2 cup Pecans, toasted and chopped Orange juice for rehydrating strawberries ~2nd batch -Strawberry cake mix cookies: 1 1/2 cups GF Flour    • How to make Jilly G's Gluten Free Flour Blend   1 1/4 tsp Baking Powder https://amzn.to/3VRcWcV 1/2 tsp Baking Soda https://amzn.to/3LPD7we 1/8 tsp Salt https://amzn.to/3nUXpMG 1/2 cup Butter (113 grams) 3/4 cup Date Sugar https://amzn.to/3nMnZYy 2 Eggs 1tsp Vanilla https://amzn.to/3MaHWla 1/2 cup Freeze dried Strawberries (fresh or dried will work) 1/2 cup Pecans, toasted and chopped Orange juice for rehydrating strawberries Oven 350 F. Parchment lined cookie sheets. Bake for 8 - 20 minutes. Cool on wire rack. Ove glove https://amzn.to/3Bd27ss Cookie sheets https://amzn.to/42J8SxG Cooling rack https://amzn.to/3pv0UKw Cookie spatula https://amzn.to/42HAxiB Mixing bowls https://amzn.to/3VPn5XK Silicone spoon https://amzn.to/3LIpuik Orange juicer https://amzn.to/44J7ugv Small strainer https://amzn.to/3NZ6WNt Pyrex measuring cups https://amzn.to/3NW7S5p