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Now you can make the perfect Falooda Sev at home. Follow this detailed recipe and enjoy. #HappyCookingToYou Written Recipe: http://bit.ly/39tHMzO Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: / foodfusionpk Instagram: / foodfusionpk Twitter: / foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Recipe in English: Ingredients: -Pani (Water) 1 & ½ Cups -Cheeni (Sugar) 1 & ½ tbs -Corn flour ½ Cup -Tukh malanga (Basil leaves) 1 & ½ tbs soaked in water -Pani (Water) as required Directions: -In saucepan,add water,sugar,corn flour and mix well. -Turn on the flame and keep stirring until it becomes transparent,thick and glossy. -Put the cornflour mixture in squeeze bottle/piping bag,press the hot corn flour mixture though squeeze bottle into ice chilled water such that the strands of noodles are immersed completely in the cold water. Recipe in Urdu: Ajza: -Pani (Water) 1 & ½ Cups -Cheeni (Sugar) 1 & ½ tbs -Corn flour ½ Cup -Tukh malanga (Basil leaves) 1 & ½ tbs soaked in water -Pani (Water) as required Directions: -Saucepan mein pani,cheeni aur corn flour dal ker ache tarhan mix ker lein. -Chulhay ko on ker lein aur musalsal chamcha chalatay rahein yahan tak ka mixture transparent,garha aur glossy ho jaye. -Corn flour mixture ko squeeze bottle/piping bag mein dal dein,bottle ko press ker ka hot corn flour mixture ko thanday pani mein squeeze ker lein aur noodles strands ko thanday pani mein bheega rehnay dein. -Glass mein tukh malanga dal ker 30 minutes kliya pani mein bheego dein.