[Chef's Pasta Dish] A seasonal dish! Pasta with Brussels sprouts, balsamic vinegar and Parmesan скачать в хорошем качестве

[Chef's Pasta Dish] A seasonal dish! Pasta with Brussels sprouts, balsamic vinegar and Parmesan

I'm Yoshimi Hidaka, owner chef of Ristorante Acqua Pazza. This time, I'd like to introduce you to a pasta dish using Brussels sprouts, perfect for the upcoming season! It's an easy recipe, so please give it a try♪ ☆Book release decided! ☆ "Acqua Pazza Style: Mastering Italian Cuisine: Chef Hidaka's Reasons for Deliciousness" This book contains 96 recipes for Italian regional cuisine made using Japanese ingredients! On sale from November 28, 2024! Click here for details↓ https://amzn.asia/d/fyeeFfO --Ingredients-- ⚫︎Penne with Brussels sprouts, balsamic vinegar, and Parmesan cheese (serves 2) Penne: 100g Brussels sprouts: 10-20 Balsamic vinegar: 100cc Parmesan: 30g Butter: 30g Bacon: 50g A little olive oil --- ------------ ◆Subscribe to the channel here https://youtube.c om/channel/UC41-Om_oyruC2E7-ff7GkrA ◆Subchannel here    / @acquapazza5652   ◆Aquapazza is available as a return gift for hometown tax donations in Kahoku Town, Yamagata Prefecture https://www.furusato-tax.jp/product/d... ◆Video production: Yasuda Photo Studio http://yasudaphotostudio.com/ ◆Website https://acqua-pazza.jp/ (Ristrante ACQUA PAZZA) http://acquamare.jp/ (ACQUA MARE) ◆Facebook   / acquapazza.co.jp   ◆Instagram https://www.instagram.com/acquapazza_... ◆Online shop https://acqua-pazza.jp/shop/ #pasta #brussels sprouts #italian #Yoshimi Hidaka #acquapazza