Bread Toast - 4 Ways | Pav Bhaji, Tandoori Paneer, Cheese Chilli Corn, Sesame | Chef Sanjyot Keer скачать в хорошем качестве

Bread Toast - 4 Ways | Pav Bhaji, Tandoori Paneer, Cheese Chilli Corn, Sesame | Chef Sanjyot Keer

Full written recipe for Toast 4 ways Pav bhaji toast Prep time 15-20 minutes Cooking time: 5-10 minutes Serves: 12-15 toast (depends on the size of the bread slice) Ingredients: Boiled potatoes 3-4 medium sized (grated) Onions 1/3rd cup (chopped) Tomatoes 1/3rd cup (chopped) Capsicum 1/3rd cup (chopped) Green chillies 2-3 nos. (chopped) Garlic paste 1 tsp Red chilli powder 1 tsp Pav bhaji masala 1 tbsp Salt to taste Lemon juice 1 tsp Fresh coriander 1 tbsp (chopped) Bread slices as required Butter to toast Method: Add all the ingredients in a mixing bowl & mix well, your pav bhaji filling is ready. Take a bread slice and evenly apply the pav bhaji filling. Set a tawa on medium heat, add the filling applied bread slice & toast it until its crisp & golden brown in colour, flip and cook the toast briefly until the toast gets some colour. Your pav bhaji toast is ready, cut in squares or triangles and serve hot with ketchup, green chutney or any dip of your choice. Cheese chilli corn toast Prep time 10-15 minutes Cooking time: 8-10 minutes Serves: 12-15 toast (depends on the size of the bread slice) Ingredients: Processed cheese 200 grams Butter 50 grams Boiled corn 1/3rd cup Oregano 1 tsp Chilli flakes 1 tsp Green chillies 2-3 nos. (chopped) Black pepper powder ½ tsp Bread slices as required Butter for toasting Method: Add all the ingredients in a mixing bowl, and mix well, your cheese chilli corn filling is ready. Take a bread slice and apply sufficient amount of filling over it. Set a pan on medium heat, add butter and place the cheese chilli corn toast, toast it on low flame until the bread is crisp. Place a very hot cast iron tawa over the pan and cover it to ensure the cheese gets the brown texture just like in an oven, or you could simply toast it the oven at 180℃ for 7-8 minutes. Your cheese chilli corn toast is ready, cut into squares or triangles serve hot with green chutney, ketchup, mayonnaise or any dip of your choice. Tandoori paneer toast Prep time 15-20 minutes Cooking time: 8-10 minutes Serves: 12-15 toast (depends on the size of the bread slice) Ingredients: Tandoori sauce Sarson ka tel (mustard oil) 1 tbsp Kashmiri red chilli powder 2 tbsp Coriander powder 1 tbsp Jeera powder 1 tsp Amchur powder 1 tsp Kala namak (black salt) ½ tsp Kasuri methi ½ tsp Garam masala ½ tsp Garlic ginger paste 1 tbsp Hung/thick curd 1/3rd cup Mayonnaise 2 tbsp Salt to taste Live charcoal + ghee Paneer topping Tomatoes 1/3rd cup (tiny square) Capsicum 1/3rd cup (tiny square) Onions 1/3rd cup (tiny square) Paneer 200 grams (tiny square) Chaat masala ½ tsp Red chilli powder 1 tsp Lemon juice 1 tsp Fresh coriander 1 tbsp (chopped) For toasting: Butter Bread slices as required Processed cheese Method: For tandoori sauce, take a mixing bowl, add mustard oil and kashmiri red chilli powder, mix well to bleed the natural red colour, further add the remaining powdered spices, ginger garlic paste, thick curd, mayonnaise & salt to taste, mix well. Further smoke the sauce for 2-3 minutes by pouring ghee over live charcoal, discard the coal and mix the ghee with the sauce, your tandoori sauce is ready, keep aside to be used later. For paneer topping, add the ingredients of the topping, mix well. Now, take a bread slice, evenly apply soft butter & further, apply the tandoori sauce and top it with sufficient amount of paneer topping, now, grate processed cheese as required. Set a pan on medium heat, add butter and place the tandoori toast, toast it on low flame until the bread is crisp. Place a very hot cast iron tawa over the pan and cover it to ensure the cheese gets the brown texture just like in an oven, or you could simply toast it the oven at 180℃ for 7-8 minutes. Your tandoori paneer toast is ready, cut into squares or triangles serve hot with green chutney, ketchup, mayonnaise or any dip of your choice. Veg sesame toast Prep time 15-20 minutes Cooking time: 8-10 minutes Serves: 12-15 toast (depends on the size of the bread slice) Ingredients: Boiled potatoes 3-4 medium sized (grated) Carrots 1/3rd cup (chopped) Capsicum 1/3rd cup (chopped) French beans 1/3rd cup Green chillies 2-3 nos. (chopped) Sweet corns 1/3rd cup (chopped) Ginger 1 inch (chopped) Fresh coriander 1 tbsp (chopped) Salt to taste Black pepper powder ½ tsp Oil for shallow frying Bread slices as required Method: Add all the ingredients in a mixing bowl, and mix well, your sesame toast filling is ready. Take a bread slice and apply sufficient amount of filling over it. Set a pan on medium heat, add oil for shallow frying, fry the toast facing the seed coated side first, fry for 2-3 minutes on medium high flame, carefully flip & fry until the bread becomes crisp. Remove it over a tissue paper. Your veg sesame toast is ready, cut into squares or triangles, serve hot with green chutney, ketchup, mayonnaise or any dip of your choice. #YFL #SanjyotKeer #Toasties The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators)