Pasta With Sausage, Peach Cobbler: Bird Bakery Owner Shows How | TODAY скачать в хорошем качестве

Pasta With Sausage, Peach Cobbler: Bird Bakery Owner Shows How | TODAY

TODAY Food focuses on five-ingredient dishes this week: Elizabeth Chambers, owner of Bird Bakery in San Antonio, Texas, is in the kitchen with Savannah Guthrie to demonstrate two delicious recipes: sausage pasta with capers and feta served with angel hair pasta and crushed tomatoes, plus her bakery’s signature peach cobbler. » Click Here for Recipe: http://on.today.com/1LCGUFO » Subscribe to TODAY: http://on.today.com/SubscribeToTODAY » Watch the latest from TODAY: http://bit.ly/LatestTODAY About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series. Connect with TODAY Online! Visit TODAY's Website: http://on.today.com/ReadTODAY Find TODAY on Facebook: http://on.today.com/LikeTODAY Follow TODAY on Twitter: http://on.today.com/FollowTODAY Follow TODAY on Google+: http://on.today.com/PlusTODAY Follow TODAY on Instagram: http://on.today.com/InstaTODAY Follow TODAY on Pinterest: http://on.today.com/PinTODAY Pasta With Sausage, Peach Cobbler: Bird Bakery Owner Shows How | TODAY