Sweet English Trifle: How To Make A Year-End Holiday Treat | TODAY скачать в хорошем качестве

Sweet English Trifle: How To Make A Year-End Holiday Treat | TODAY

You can diet next year: For the final week of 2015, TODAY Food is spotlighting a week of indulgences. Elizabeth Chambers, owner of the Bird Bakery in San Antonio, Texas, is in the kitchen with Carson Daly to demonstrate how to make a delicious dessert from across the pond: An English trifle with homemade lemon curd and whipped cream. » Subscribe to TODAY: http://on.today.com/SubscribeToTODAY » Watch the latest from TODAY: http://bit.ly/LatestTODAY About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series. Connect with TODAY Online! Visit TODAY's Website: http://on.today.com/ReadTODAY Find TODAY on Facebook: http://on.today.com/LikeTODAY Follow TODAY on Twitter: http://on.today.com/FollowTODAY Follow TODAY on Google+: http://on.today.com/PlusTODAY Follow TODAY on Instagram: http://on.today.com/InstaTODAY Follow TODAY on Pinterest: http://on.today.com/PinTODAY Sweet English Trifle: How To Make A Year-End Holiday Treat | TODAY