I'll teach you a simple scone recipe that you can easily mix and bake! How to make Scone скачать в хорошем качестве

I'll teach you a simple scone recipe that you can easily mix and bake! How to make Scone

How are you guys! "Are you eating chocolate?" Today is a representative snack for the afternoon! Introducing the recipe for simple scones. There are many recipes, but first check the basic taste composition ・ Does the texture change depending on the order in which the ingredients are added? ・ Can layers be formed by stacking? I will also show you how to arrange it, so please check the summary section to the end! A recipe packed with professional techniques and theories We explain carefully so that you can understand the "why?" Of making sweets. Please try to make professional sweets at home by holding down the points! Introducing the real chocolatier technique of active professionals! @KAZU / Chocolatier #Scone #Simple #Sweet making #Chocolatier #Authentic Please follow us on SNS! ・ Twitter:   / eguchikazuaki   ・ Instagram:   / eguchikazuaki   ・ FB:   / kazuaki.eguchi   ・ TikTok: https://vt.tiktok.com/ZSeDvhyU2/ 0:00 Simple scone 0:18 Material 0:26 How to make scones 6:53 How to bake scones 8:06 Review of points Material: 6 round scones ◆ Scone Cake flour 200g Sugar 40g Unsalted butter 50g 1 egg Yogurt 30g Baking powder 5g Milk 20g Option Bread flour Egg yolk Arrangement information ・ You can change the taste by adding cocoa or matcha powder to a part of the powder. ・ It is recommended to change some of the cake flour to almond powder to make it moist. ・ The upper limit of 10% is to add ingredients such as chocolate chips and raisins. ・ The egg yolk applied to the surface has the strongest brown color. Mixing milk or fresh cream with egg yolk changes the impression of grilled color At professional sites, mix espresso concentrate with egg yolk ・ If you make it with medium-strength flour other than soft flour, the crispy feeling will increase, but the moist feeling will decrease, so adjust the composition of almond powder and egg yolk. -Although it is pulled out in a round shape, there will be scraps, so it may be good to cut it into a square or triangle shape! I thought the round shape was cute. Reference information material ▶ Weak flour Dolce More suitable for sweets than the above violet The sponge is moist and fluffy Cookies can be baked crispy, the strongest when this becomes a classic flour https://amzn.to/3L1jUoP ▶ Medium-strength flour Ecriture Most recommended for baked goods, quite luxurious taste, fragrant and powdery taste is the best It will be crispy https://amzn.to/39WFjmt ▶ Introduced with a strong bread arrangement Camellia Is a general one https://amzn.to/3MxmPXr ▶ Almond powder General ones https://amzn.to/3M6tOqG ▶ Spanish Marcona almond powder Ideal for the finest baked goods, this is also used in stores https://amzn.to/3wiZouG ▶ Cocoa powder Valrhona is recommended for cocoa, although it is a little pricey. Otherwise, Felucrin's cocoa is rich and delicious. https://amzn.to/3wu7sr7 ▶ Unsalted butter It is easier to handle without salt https://amzn.to/3LkQtzu Equipment ◆ It is a complete professional grade measuring instrument. https://amzn.to/3cBCfds ◆ Endo Shoji high temperature cooking mesh sheet A mesh sheet for baking baked goods crispy https://amzn.to/3gzlO35 ◆ Rubber Bella from Shiratori Seisakusho https://amzn.to/3r19H5r ◆ Baking paper It is an oven sheet that can be used multiple times with double-sided silicon processing. https://amzn.to/3vdghYE ◆ Thermometer Tanita stick type thermometer https://amzn.to/3t72G2i ◆ Strainer Shin-Etsu Works TS Rose Pattern Strainer 22cm I use it to sift the powder https://amzn.to/3FJ1c3g There is no manufacturer's designation and a product with the same effect is required. ▶ Microwave oven The one I'm using is out of print. Sharp RE-BK800W23L Here are some references. ◆ Sharp It can be cooked in two stages and has a convection function. And less than 30,000 yen https://amzn.to/3DJYzO3 ◆ Panasonic Although it is 800W, it is set to 250 degrees and the inside is perfect. https://amzn.to/3nIYAw4 ◆ Foaming device Matofer series https://amzn.to/32r5Zb7 Different size https://amzn.to/3l28eI9 If you really want to choose a whisk, Matofer is definitely the way to go. Has strength that makes it easy to foam and does not deteriorate ◆ Glass ball Arc International / Arco Rock is cheap Because the pattern on the edge is a little difficult to remove with a rubber spatula IWAKI etc. may be easier to handle The spout is only dirty so it is not necessary https://amzn.to/3cFb01K Some of the above links use Amazon Associate Links. Thank you until the end! !! Please comment and rate! please Patisserie & Cafe Delimo 7 stores in Japan Tokyo Midtown Hibiya Main Store Kazuaki Eguchi, chef chocolatier / pastry chef All content such as text, images, and audio used in the channel Please note that reprinting and unauthorized use are prohibited.