How to make scones with melted butter‼ скачать в хорошем качестве

How to make scones with melted butter‼

How are you all? "Are you eating chocolate?" Today's recipe is for scones, which can be a little time-consuming, but you can easily mix them with melted butter. You'll wonder why you even chopped the butter and make them so delicious. Please try making them. Please click the button below and subscribe to the channel below.    / @kazuchocolate   We will reveal in detail how to make them using videos, without fail, that are not in books and that no one will tell you about. We will explain carefully so that you can understand the why of making sweets. Try making professional sweets at home by keeping the key points in mind! We will introduce the techniques of a real professional chocolatier! @KAZU / Chocolatier #scones #simple #sweets #easy #patissier SNS Please follow us! ・Twitter:   / eguchikazuaki   ・Instagram:   / eguchikazuaki   ・FB:   / kazuaki.eguchi   ・TikTok:   / chocolatiereguchi   0:00 How to make scones with melted butter 0:18 How to make scone dough 6:30 How to bake scone dough 7:45 ​​Baked 7:59 Review of the key points Ingredients ▶ Scones made with melted butter (makes about 7 scones) 200g plain flour 10g baking powder 50g cane sugar 50g unsalted butter 1 egg 30g yogurt *Optional Egg yolk for brushing Information on variations ・It's also delicious if you replace some of the flour with matcha or cocoa ・Cane sugar makes the dough delicious, and if you want it to be lighter, you can replace it with granulated sugar ・Use L-LL eggs as a guide, but you can also make it with M eggs, but they will end up a little hard ・You can use any kind of yogurt ・Just changing the type of flour will give you a variety of different flavors, and it might be delicious If you mix it with flour from overseas, the flavor will be enhanced and it should be delicious ・You can also make it with salted butter, but rather than adding melted salt, it's recommended to add salt separately! Margarine is no good at all Recommended ingredients ▶Weak flour, violet Use this for the general video https://amzn.to/3M19zMz ▶Flour, ecriture Use this for baked goods, which is used by professionals, and has the best taste. If you have the time, this is the one to go for https://amzn.to/3M11kQF Recommended tools ▶Pastry card, called a dredge Mine is for commercial use and is blue, but I recommend the harder one, whether it's colored or not https://amzn.to/3SJl7b4 Book now on sale 10th Cooking Recipe Book Grand Prize winner ◆Regular version, Making incredible sweets ※Wani Books https://amzn.to/3UiRVXz ◆There were a lot of things you didn't have to do! How to make new sweets *KADOKAWA https://amzn.to/3XMOJEy ◆The basics of pound cakes and muffins *Mynavi Publishing https://amzn.to/44BSm3o ◆New book: Making even more ridiculous sweets *Wani Books https://amzn.to/46gvgjP *Some of the above links use Amazon Associate links Thank you for reading to the end! Please comment and rate! Patisserie & Cafe Delimo Tokyo Midtown Hibiya main store with 7 stores nationwide Kazuaki Eguchi, chef chocolatier/patissier Caution Reproduction and unauthorized use of all content, including text, images, and audio, used in the channel is prohibited. Please note This is not a recipe introduction for the purpose of selling as a product This is a recipe introduction for personal enjoyment at home, so please refrain from using it for commercial purposes