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Vegetable Soup

How to make Vegetable Soup Ingredients: Baby Carrots, Potatoes, Cilantro, Baby Spinach, Tomato Sauce, Chickpeas, Turmeric, Vegeta, Cumin, Water 1. Cut Baby Carrots in half and add to a pot 2. Add water to cover carrots and cook on high for 20 minutes 3. Rinse, peel and cut Potatoes into small pieces and add to pot 4. Add more water to cover vegetables fully 5. Rinse Chickpeas and add whole can along with 1/2 Teaspoon Turmeric 6. Add 3 Teaspoons of Vegeta and a dash of Cumin 7. Add 1 can of Tomato Sauce and cover pot 8. Cook on high for 30 minutes 9. Check Potatoes for softness by inserting knife 10. Chop Cilantro and Spinach and add to pot 11. Cook on high for another 15 minutes