Steak & Mashed Potatoes скачать в хорошем качестве

Steak & Mashed Potatoes

How to make Steak & Mashed Potatoes Ingredients: Beef Ribeye Steak, Olive Oil, Pam Canola Oil, Salt, Pepper, Potato Flakes, Unsalted Butter, Milk and Water 1. Pour Olive Oil in a pan and warm up on Medium Heat 2. Season steak with salt (can be done a day before) 3. Spray Canola Oil on Steak and place in pan 4. After a few minutes flip steak over and cook other side 5. Cover with lid to insulate heat in pan 6. Continue flipping steak until cooked to desired level 7. Test to see if cooked thoroughly by piercing steak with a knife 8. Let steak rest for several minutes before cutting 9. Add 1 and 1/4 cup of water to a pan with 2 Tablespoons of Butter 10. Add 1/2 Teaspoon of Salt and bring to a boil 11. After boiling remove from heat and add 1 cup of Potato Flakes 12. Add 1/2 cup of Milk and stir thoroughly adding more flakes as desired