I Smoked This Tomahawk Steak...Then Seared It to a Perfect Medium скачать в хорошем качестве

I Smoked This Tomahawk Steak...Then Seared It to a Perfect Medium

I smoked this tomahawk steak low and slow to build deep flavor, then finished it over high heat to lock in a perfect medium with an insane crust. This is my go-to method for cooking thick-cut steaks when I want maximum juiciness and restaurant-quality results at home. Simple technique, amazing results. If you’re into Texas-style BBQ, great tequila cocktails and doing things the right way, hit subscribe and stick around. Thank you as always for watching and please check us out on our other social media platforms. Instagram: Gringo_BBQ Tiktok: Gringo_BBQ Drop a comment below — are you team rare, medium-rare, or medium? How to make the Gringo BBQ Tomahawk: Pat steak dry out of packaging Rub a light layer of olive oil on the tomahawk Season with a lite layer of coarse pepper Season heavily on all sides with your favorite Steak seasoning. Smoke at 225* until 125* Let Steak rest on paper towel for 15 minutes Sear Steak until 5-7* from desired finishing temp. Remove Steak and rest it for 15 minutes. Cut down the bone and prepare your taste buds!