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Hershey's candy bar cake! This is a light airy, delicious cake that you can use with any candy bar. We love Hersheys candy. We bake this cake quite often, it uses a cake box mix and its so tasty. 1 (18 ounce) box chocolate cake mix 3 eggs 1 cup oil 1 cup milk 1 box instant vanilla pudding Preheat oven to 350 degrees, spray pans with bakers spray and set aside. In a stand mixer of mixing bowl with hand held mixer, combine ingredients Bake 350 degrees in 2 cake pans, Sis uses 2 9 inch round pans. Bake for 25-30 mins or until tooth pick inserted comes out clean. Allow cakes to cool completely. While the cakes are cooling, make the icing in a mixing bowl with stand mixer or hand held mixer. 16 oz container whipped topping 1 (8 ounce) package cream cheese, room temp 1 cup powdered sugar 4 regular size candy bars (3 bars will need to be finely chopped, 1 bar with need to be broken into squares for top of cake Mix icing ingredients together and fold in finely chopped candy bars into icing. Apply icing between layers, top and sides. Push candy bar squares into top of cake in a circle. Serve light and airy, it's delicious y'all!