Everything you ever wanted to know about garlic скачать в хорошем качестве

Everything you ever wanted to know about garlic

#foodscience #garlic #tzatziki Garlic is a pungent, spicy ingredient used in dishes across the world. But there’s probably more to understand about this “simple” ingredient than you realise. In this video, we’ll explore the science of garlic so that you can minimise garlic’s spiciness and create new flavours in the process. This video is also available as a blog post: https://adamcantcook.com/science/garl... Don't forget to subscribe:    / @adamcantcook   🥒 TRADITIONAL TZATZIKI RECIPE Ingredients 1/4 cucumber, grated 1-2 tsp extra-virgin olive oil 1/2 cup Greek yoghurt 1/4 lemon juice 1 garlic clove, minced Fresh chives, finely sliced Salt and pepper Method Mix together all ingredients. Taste and adjust salt (add pepper if desired). 🧄 SUPER GARLICKY TZATZIKI RECIPE Ingredients 1/4 cucumber, grated 1-2 tsp extra-virgin olive oil, plus extra for roasting the head of garlic 1/2 cup greek yoghurt 1/4 lemon juice 1 head of garlic 1 garlic clove sliced 1/2 garlic clove, grated (ideally on a Microplane) Fresh chives, finely sliced Butter Salt and pepper Method Preheat oven to 180C (350F). Chop head off bulb of garlic, drown in EVOO and wrap in tin foil Roast garlic for 30-45 minutes Meanwhile, slice one clove of garlic and fry in butter on medium heat until it turns tan-brown Mix together all ingredients Taste and adjust salt (add pepper if desired) 📚 BIBLIOGRAPHY On Food and Cooking, Harold McGee The Food Lab, J. Kenji López-Alt https://www.motherearthnews.com/real-... https://foodscienceinstitute.com/2021... 💻 VARIA Filmed with a Sony A6000 Audio recorded with a Shure SM7B Edited with Adobe Premiere Pro