Bengali Tok Dal Recipe | Quick Raw Mango Dal | कच्चे आम की दाल | Chef Sanjyot Keer скачать в хорошем качестве

Bengali Tok Dal Recipe | Quick Raw Mango Dal | कच्चे आम की दाल | Chef Sanjyot Keer

Full written recipe of Bengali Tok Dal Prep time: 5-10 minutes Cooking time: 10-15 minutes Serves: 3-4 people Ingredients: MASOOR DAL | मसूर दाल 1 CUP WATER | पानी AS REQUIRED (1 INCH ABOVE THE DAL) GREEN CHILLI | हरी मिर्च 1 NO. (SLIT) SALT | नमक TO TASTE MUSTARD OIL | सरसों का तेल 2 TBSP MUSTARD SEEDS | राई 1/2 TSP RADHUNI | राधुनी A PINCH (SHOWING) KALONJI | कलौंजी A PINCH FENNEL SEEDS | सौंफ A PINCH FENUGREEK SEEDS | मेथी के बीज 4-5 NOS. CUMIN SEEDS | जीरा 1/2 TSP RED CHILLI | लाल मिर्च 1 NO. RAW MANGO | कच्चा आम 1 NO. (SLICED) TURMERIC POWDER | हल्दी पाउडर 1/4 TSP HOT WATER | गरम पानी AS REQUIRED SUGAR | शक्कर A PINCH Method: Wash the dal & add it into a pressure cooker, add water, green chilli, salt & pressure cook the dal over high flame only for one whistle. Switch off the flame once the whistle blows & depressurize the cooker immediately by lifting the whistle up using a spoon or a spatula. Open the lid once the cooker has depressurized, then using a whisk or a spatula whisk the dal slightly, you don’t have to whisk it until smooth, some of the texture from the dal should remain. To make the tempering, set a kadhai over high flame, add the oil & let it get hot until the oil reaches its smoking point, then lower the flame & let the oil cool down slightly. Add all the whole spices, raw mango & turmeric powder, stir well over high flame for 1-2 minutes then cover & cook over low flame only for a minute. Once the raw mango slices turn soft, mash 1-2 pieces & add the boiled dal, hot water to adjust the consistency & sugar, stir well & cook for 2-3 minutes, you can adjust the consistency of the dal as per your preference. Lastly taste & adjust salt if required. Bengali Tok Dal is ready, serve hot with rice. #YFL #SanjyotKeer #tokdal The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Boiling Dal 1:16 Tempering 2:28 Plating 4:45 Outro 5:47