Egg Fried rice| Easy and simple recipe скачать в хорошем качестве

Egg Fried rice| Easy and simple recipe

Here’s a simple and flavorful Egg Fried Rice Recipe—quick to make and perfect for lunch or dinner: 🌿 Ingredients (Serves 2–3) Cooked rice – 2 cups (preferably cold, leftover rice works best) Eggs – 3 (lightly beaten) Onion – 1 big (finely chopped) Ginger Garlic paste 1 tsp Carrot – 1 big (finely chopped) Capsicum – ½ cup (chopped) Beans - 8-10 chopped Oregano to Soy sauce – 1 tsp Black pepper powder – ¼ tsp Salt – to taste Oil – 2 tbsp 🔥 Method Step 1: Scramble Eggs Heat 1 tsp oil in a pan. Add beaten eggs, scramble lightly, and cook until just set. Remove and keep aside. Step 2: Stir-Fry Vegetables In the same pan, add remaining oil. Add ginger garlic paste and onion. Sauté until fragrant. Add beans,carrot and capsicum, stir-fry on high heat for 2–3 minutes. Step 3: Add Rice & Seasoning Add cooked rice and toss well. Stir in oregano,soy sauce, salt, and pepper. Mix quickly on high flame. Step 4: Combine & Finish Add scrambled eggs back into the rice. Toss everything together until well combined. Garnish with cooked corn 🍲 Serving Suggestions Serve hot with chili sauce or as a side with Manchurian or stir-fried veggies. Bounce Ball by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://www.twinmusicom.org/song/255/b... Artist: http://www.twinmusicom.org