Authentic Bengaluru Military Hotel Style Donne Biryani скачать в хорошем качестве

Authentic Bengaluru Military Hotel Style Donne Biryani

Donne Biryani is a famous, flavorful South Indian rice dish originating from Bengaluru, uniquely served in a donne (dried areca palm leaf cup). It is characterized by the use of seeraga samba rice, a distinct green masala paste (coriander, mint, green chilies), and is often prepared in "military hotels". 🌿 Ingredients Chicken – 1 kg Seeraga Samba rice – 3 cups (short-grain aromatic rice) Onions –3 medium Tomatoes – 2 medium (sliced) Green chilies – 8–10 Handful Coriander leaves,Mint leaves and methi leaves Ginger-garlic Curd (yogurt) – 1 tbsp Oil and Ghee – 6 tbsp Whole spices – 2 cardamoms, 5 cloves, 2 bay leaves, 2-inch cinnamon stick, 1 star anise Powdered spices – Turmeric – 1/2 tsp Garam masala – 1 tbsp Jeera powder ½ tsp Salt – to taste Water – ~6 cups (adjust depending on rice quality) 🔥 Method Step 1: Marination Marinate the chicken add curd,salt and turmeric powder for 30 mins Step 2: Prepare Green Masala Heat pan, add oil, green chilies, and ginger-garlic paste saute for 2 mins and add coriander,mint and methi leaves.Saute for 2-3 mins. Remove and cool, transfer to blender jar and grind to a fine paste. This gives Donne Biryani its signature greenish hue. Step 3: Cook Chicken Heat oil and ghee in a heavy-bottomed vessel. Add whole spices, then onions; sauté until golden. Add chicken and cook for 5 mins Add tomatoes and cook until soft. Stir in the green masala paste and fry until aromatic. Add salt and biryani masala chicken, jeera powder, mix well. Cook until chicken is half done and coated well with masala. Step 4: Add Rice Wash and soak Seeraga Samba rice for 20 minutes. Add water ,bring it to boil and rice. Add ghee Mix gently, cover, and cook until rice and chicken are tender. Feels Good 2 B by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Artist: http://audionautix.com/