பாரம்பரிய முறையில் துவரையை மண்பூசி உடைக்கலாம் | Traditional Husking of Pigeon Peas скачать в хорошем качестве

பாரம்பரிய முறையில் துவரையை மண்பூசி உடைக்கலாம் | Traditional Husking of Pigeon Peas

Thanks for watching!! Vanna Karigai! To get our products, Reach us @ https://wa.me/message/W6VPB3O2DKOMJ1 Follow Vanna Karigai on Instagram   / vannakarigai   Follow Karigai products on Instagram Page   / karigai.handmadeforyou   Toor dal, a native crop of India is a chief accompaniment with roti or rice, it is vouched by nutritionists and health experts in unison as the complete food that should be added in the regular meal plan. It is important to understand where dals and flours come from before making their way to our plates. Between farm and plate , all dals and flours go through extensive treatments to improve aesthetic value. The resultant product with compromised quality is sold to us under big labels. Pulses are usually consumed in the form of husked splits. The outer husk is removed before consuming. This process of mechanical milling involves removal of husk, polishing and treating the dals resulting in loss of nutritional properties before it is packaged. Also chemicals are used to unfasten the husk in mechanical milling. Whereas the traditional hand pounding involves soaking the dal in water to loosen the husk and sun drying it before before being pounded with stone chakki. The dals are not polished in traditional method. Hand pounding keep the essential nutrients intact. How to husk toor dal, toor dal traditional husking, how to split and clean toor dal , hand pounded toor dal, traditional recipes, sambar recipe, murungaikai sambar, yummy recipe, pulses cleaning, hand pound pulses,