Braised Chicken Breast in Soy Sauce (Aok Gai Tom See Ew) | อกไก่ต้มซีอิ๊ว | Easy Home Recipe скачать в хорошем качестве

Braised Chicken Breast in Soy Sauce (Aok Gai Tom See Ew) | อกไก่ต้มซีอิ๊ว | Easy Home Recipe

Bring Thai comfort food to your kitchen! Today we’re making *Braised Chicken Breast in Soy Sauce (Aok Gai Tom See Ew | อกไก่ต้มซีอิ๊ว)* — tender chicken breast simmered with ginger, garlic, coriander root, sweet dark soy sauce, and fermented soybean paste (tao jiao) for that deep, savory aroma. ([foodnetworksolution.com][1]) ✅ Full recipe + tips + FAQ on my blog: https://www.ginaroy.com/braised-chick... *Ingredients* Chicken breast Ginger Coriander root Garlic Tapioca starch Chili peppers *Seasoning* Palm sugar + white sugar Salt Sweet dark soy sauce Vinegar Fermented soybean paste (เต้าเจี้ยว / tao jiao) ([foodnetworksolution.com][1]) Light soy sauce *Serving ideas* Hot jasmine rice, boiled egg, steamed greens, and a spicy vinegar-chili dip. Whether you're a food lover or a culinary explorer, these fun facts will deepen your appreciation for Thai food. Don't forget to like, comment, and subscribe for more exciting content on global cuisines! 👍 If you enjoy Thai home cooking, please like, subscribe, and share! 📌 Follow GinAroy for more daily videos!    / @ginaroy66   #ThaiFood #ChickenRecipe #SoySauceChicken #GinAroy #อาหารไทย #ต้มซีอิ๊ว #ThaiCuisine #FoodFacts #CulinaryHistory #ThaiCulture #Foodie #FoodLover #CookingTips #AsianCuisine #TravelAndFood #asianfood #asianstreetfoods