【天然无色素】马六甲椰糖打南糕 Kueh Talam Gula Melaka (Gula Melaka Layer Kueh) скачать в хорошем качестве

【天然无色素】马六甲椰糖打南糕 Kueh Talam Gula Melaka (Gula Melaka Layer Kueh)

"我们的视频着重展示美食制作过程，所有食材的来源都符合合法和道德标准。" 成为此频道的会员即可获享以下福利：    / @shadajie01   嗨！大家好！ 我是傻大姐，来自马来西亚。我喜欢做好吃的，也和大家分享大马的美食做法，希望大家喜欢，跟隨大姐的腳步，探索生活中更美好的事物。訂閱及分享就是給《傻大姐》最大的鼓勵了 这款椰糖打南糕,是一款口感软Q ，非常好吃的糕点，椰浆层表面添加了蝶豆花的蓝，感觉就是很梦幻！ 马六甲椰糖打南糕 材料(椰糖层) 230克 马六甲椰糖 400毫升清水 *搅拌,煮溶* 150克木薯粉 100克粘米粉 300毫升清水 *混合均匀* 材料(白色层) 80克粘米粉 20克木薯粉 500克椰浆 1茶匙盐 **混合均匀** 其它材料: 3克蝶豆花加少许水(煮成浓缩蓝花汁) 7寸方模 (涂一层油) Kueh Talam Gula Melaka (Gula Melaka Layer Kueh) Kueh Talam Gula Melaka have a chewy and soft, and there is a bouncy texture ， very delicious！The blue of butterfly pea flower is added to the surface of coconut milk layer. It feels very dreamy, beautiful and delicious! Ingredients (Palm Sugar Layer) 230g gula melaka (Palm sugar) 400ml water *mix well, cook and dissolve* 150g tapioca flour 100g rice flour 300ml water *well mixed* Ingredients (white layer) 80g rice flour 20g tapioca flour 500g coconut milk 1 teaspoon salt **well mixed** Other materials: 3g butterfly pea flower with a little water (boiled into concentrated blue flower juice) 7 inch square mold (paint a layer of oil) 商業合作聯系 [email protected] Hi! Hello everyone! I am a Shadajie, from Malaysia, I like to cook well and share some delicious food with you. I hope everyone like it and follow the footsteps of Shadajie and explore the better things in life. Subscription and sharing are the biggest encouragement to "Shadajie" Thank you 😊☺️😘😘 ► Facebook Page:   / shadajiekitchen   ► YouTube Page:    / @shadajie01