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🔥 Make this ultra-juicy Boneless Tawa Chicken packed with desi spices, rich aroma, and street-style flavours! 😍 Perfect for quick dinner, naan, paratha & restaurant-style meals at home. 🔥 Learn the best tawa chicken technique, tender chicken cooking secrets, and full masala flavour in this easy viral recipe! 🥣 Marination: Chicken thigh boneless – 1 kg Ginger paste – 1 tsp Garlic paste – 1 tsp Crushed black pepper – 1/2 tsp Salt – 1/2 tsp 👉 Mix everything well and rest for 30 minutes for maximum flavor. ⏱️😋 🍛 Gravy / Sauce Mixture: Yogurt – 250 g Red chili powder – 1/2 tsp Salt – 1/2 tsp Crushed red chili – 1/2 tsp Crushed black pepper – 1/2 tsp Turmeric powder – 1/3 tsp Crushed coriander – 1 tsp Crushed cumin – 1 tsp Garam masala powder – 1/2 tsp 👉 Mix well until smooth and creamy. 😍✨ 👩🍳 Cooking Method: Heat butter 250g in a pan 🧈🔥 Add marinated chicken and cook on medium heat until it changes color and releases aroma. 🍗🤤 Add the yogurt gravy mix and cook on low to medium flame so the yogurt doesn't split. 🥣🔥 Cook until the gravy thickens and chicken becomes tender. Finish with a Cream for shine and flavor. ✨🧈 💡 Tips According to Your Ingredients: ⭐ 1. Use Butter Only Since your gravy is yogurt-based, butter gives richness and prevents the yogurt from turning grainy. ⭐ 2. Yogurt Should Be Smooth Whisk the yogurt well before adding — helps avoid curdling. 😍 ⭐ 3. Low Flame for Spices Your spices (especially coriander & cumin) release fragrance slowly, so cook on low-medium flame. ⭐ 4. Black Pepper Balance You are using crushed black pepper in marination + gravy, so don’t overcook on high heat — pepper can turn bitter. ⭐ 5. Chicken Thigh = Juicy Thigh pieces need a little more time but become super tender when cooked in butter. 🍗✨ NOTE: 📌 Don’t forget to LIKE 👍, COMMENT 💬, and SUBSCRIBE 🔔 for more quick and tasty recipes! @ShahzaibFoodSecrets #tawachicken #tawachickenrecipe #tawachickenfry #food #recipe #viralvideo #cooking #shahzaibfoodsecrets