How to Make Pastrami from Scratch | Cured & Smoked Brisket Recipe with Chef Tom скачать в хорошем качестве

How to Make Pastrami from Scratch | Cured & Smoked Brisket Recipe with Chef Tom

How to Make Pastrami from Scratch | Cured & Smoked Brisket Recipe with Chef Tom Learn How to Make Pastrami from Chef Tom as he smokes up one of our most requested recipes! He cures the brisket for six days and then smokes it on the Yoder Smokers Loaded Wichita. Cure & Smoke like a pro for perfect pastrami! ► PRINT RECIPE: https://www.atbbq.com/blogs/recipes/h... Competition Brisket Recipe:    • Learn to Cook Competition-Winning Brisket ...   How to Start and Maintain a Fire in an Offset Smoker:    • How to Start and Maintain a Fire in an Off...   RECIPE COOKED ON: https://www.atbbq.com/products/yoder-... SUBSCRIBE for NEW RECIPES every Tuesday + Friday:    / @allthingsbbq   SIGN UP FOR OUR EMAIL: https://www.atbbq.com/pages/discount ________________________________________________ ** PRODUCTS FEATURED ** LODGE 12" CAST IRON SKILLET: https://www.atbbq.com/products/lodge-... BRINER BUCKETS: https://www.atbbq.com/products/the-br... HOUSE OF Q SLOW SMOKE GOLD BBQ SAUCE AND SLATHER: https://www.atbbq.com/products/house-... YODER SMOKERS 20" LOADED WICHITA OFFSET SMOKER: https://www.atbbq.com/products/yoder-... _________________________________________________ ** FOLLOW US ** FACEBOOK:   / allthingsbbq   TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq PINTEREST: @allthingsbbq 00:00 Intro the Recipe 00:27 Make the Brine 03:52 Add the brisket to the brine 04:43 Pull the brisket out after 6 days 05:16 Apply the rub 06:11 Move the flat to the grill 06:56 Pull the brisket off and wrap in foil 08:12 Return to the grill 09:38 Cool down the meat and then slice into it 11:08 Get a taste