Sabaz Bryani Special Briyani with mint leafs by Amir Food Secrets скачать в хорошем качестве

Sabaz Bryani Special Briyani with mint leafs by Amir Food Secrets

Bryani Special Sabz Briyani and veg Biryani and veg biryani recipe with mint leafs by Amir Food Secrets. Sabaz Biryani - A Mouthwatering Recipe Sabaz is a traditional dish from pakistan. It is a special recipe which is not easily available and yet it is a must have for every Indian kitchen. It is not only the taste that makes it a unique dish but also the way in which is cooked. The Sabaz Biryani is prepared in a mandala, which is a mixture of different ingredients prepared together in one sauce. Here we will learn how to make salad biryani with mint. In the traditional recipe, sabzjan is mixed with different spices like fennel seeds, black cardamom, cumin seeds, fenugreek seeds, coriander seeds, dry mace, cinnamon stick, and also roasted gram sabzi (the most important ingredient in the biryani). All these ingredients are blended together with the help of an appropriate amount of oil in the hand. The end product of this blend is the Sabaz Biryani which is used in Luck. And this dish is popular all over India and has now even reached the United States of America too. But in this traditional recipe we do not have any cardamom seeds. So, we are going to make use of the extract of this plant which is also called the cardamom. The extract can be easily found in the form of powder or the oil, which can be mixed in the sauce. When this is done, we can now make our own Sabaz Biryani recipe in our home. You might think how to make salad biryani with mint juice. To start with, we can add a little amount of mint juice to the sauce. This helps in adding a fresh and floral flavor to the biryani. Also, the mint adds the cooling effect that we all look for in any kind of fresh dish. Mint is also said to be good for stomach and digestion. In order to get the perfect salad biryani, you must first know what you are looking for. When it comes to taste, it is said that the flavor is mild with a slight bitter flavor. It is not at all oily. When it is properly cooked, you will notice that the dish is balanced and mild. To make it taste its best, you must try to make some adjustments to the recipe. Once you do these adjustments, you will be amazed with how good your biryani is. If you are looking how to make salad biryani with mint juice, then here are some of the tips that you can apply: First of all, you must have at least one or two green chilies. Ideally, you should use two kinds of green chilies. It is better if you buy them in small quantities. Then, you should put some mint juice in a small bowl. Add the chilies to the mint juice and mix well. Sabaz biryani can be a great addition to your lunch or dinner menu. You can make this dish at your home and serve it to your family and friends. With just a few simple steps, you can easily prepare this dish. If you want to learn how to make salad biryani with mint juice, then follow the steps mentioned in this article. Firstly, you should gather the ingredients required for this recipe. These include two teaspoons of dried red chillies, five cups of dry mango pieces, one tablespoon of asafetida (also known as turmeric), four teaspoons of coriander leaves, three cups of dry red milk, four teaspoons of rock salt and a teaspoon of cardamom. All these ingredients can be easily available in any spice store or in a supermarket. The amount of spice may also depend on the recipe that you choose. Now that you have these ingredients, you need to get ready for cooking the biryani. Put the entire paste into a pan and bring it to a gentle boil. Once the salad biryani is at a rolling boil, add the coriander leaves and let them steep for about five minutes. Then, add the dry mango pieces, red milk, rock salt, and cardamom to the pan and keep stirring the mixture so that the biryani cooks evenly. When the biryani is done, make sure to serve it with freshly ground pepper. The sabaz biryani is delicious when it is served plain, but if you would like to give it a spicy taste, then you can add some coriander leaves to the bottom of the pan or cardamom seeds to the paste. It is advisable to use natural sugar instead of regular sugar so that the dish tastes its best. If you are serving it with chicken, then halve the recipe and serve it with pakoras instead. #kunal kapur recipes #veg biryani #veg biryani recipe in hindi #veg biryani recipe #veg biryani by nisha madhulika #veg biryani restaurant style #veg biryani restaurant style in hindi #veg dum biryani restaurant style #biryaini #how to cook biryani #how to make veg biryani #how to make veg biryani at home #how to make veg biryani in hindi #how to cook veg biryani #how to cook veg biryani in hindi #indian recipes #how to make #biryani recipe #veg dum biryani #how to make biryani