Bread loaves and buns made in the traditional way | Sweetlands Confectionery & Bakery скачать в хорошем качестве

Bread loaves and buns made in the traditional way | Sweetlands Confectionery & Bakery

Sweetlands Confectionery, opened in the 1960s, is one of the few bakeries that continues making loaves using the traditional method. In 2020, Mr Nicholas Tan took over the business after the original owners retired. Under his belt, the bakery introduced the traditional cream cakes, banana cakes and the less common Chempedek cakes. Watch the video for a glimpse at the baking loaves from scratch! Brought to you by HappyCat.黑皮猫. Operating hours: 24 hours Address: 10 Kim Keat Lane, Singapore 328867 Music from Uppbeat (free for Creators!): https://uppbeat.io/t/roo-walker/espir... https://uppbeat.io/t/kite-flight/wist... ***************** Join HappyCat.黑皮猫 for more food adventures! Watch the latest videos here: One more bowl of Ah Ma Mee Sua please! | Chye Lye Ah Ma Mee Sua (再来阿嬷面线)    • One more bowl of Ah Ma Mee Sua please! | C...   Nostalgic taste of Hwa Heng Beef Noodles dating back to 1948 | Hwa Heng Beef Noodle (华兴牛肉粉)    • Nostalgic taste of Hwa Heng Beef Noodles d...   ***************** Check out our Social Media pages for our trails: We cordially invite you to join our Facebook group, & support our heritage hawker food offered by our hardworking stall owners. 请支持和加入黑皮猫的脸书社团的最新动向和发展   / 1631153023937667   Instagram:   / happycat.heipimao   If you have a story to share and are keen to be featured on the channel, drop us an email! happycatheipimao@gmail.com