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Hong Kong's Best Wife Cakes Haven't Changed for 30 Years

With their flaky crust and sweet chewy filling, wife cakes are a popular pastry in southern China. And this bakery in Hong Kong has been making them fresh, by hand, every day for over 30 years. William Cheung, who appeared in the Netflix series "Restaurants on the Edge," shows us how his family's bakery, Kee Tsui Cake Shop, makes their famous wife cakes and why they've stuck to the traditional way of doing things. 0:00 What are wife cakes? 0:30 Meet the chef 1:05 Why's it called a wife cake? 1:35 How they're made 3:28 The best ones are made by hand Don't miss our stories, what's buzzing around the web, and bonus material. Get GT in your inbox! Sign up at http://www.goldthread2.com/newsletter If you liked this video, we have more stores about classic Hong Kong snacks, including: How Hong Kong's Signature Pineapple Bun Gets Made • How Hong Kong's Signature Pineapple B... Rare Handmade Fish Balls in Hong Kong • Rare Handmade Fish Balls in Hong Kong... Follow us on Instagram for behind-the-scenes moments: / goldthread2 Stay updated on Twitter: / goldthread2 Join the conversation on Facebook: / goldthread2 Have story ideas? Send them to us at [email protected] Producer: Gavin Huang Videographers: Hanley Chu and Nicholas Ko Editor: Hanley Chu Mastering: Joel Roche Music: Audio Network

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