Mix Veg Pakoda Banaye Hotel Se Bhi Behtar | Secret Masala + Achari Chutney + Storage Tips скачать в хорошем качестве

Mix Veg Pakoda Banaye Hotel Se Bhi Behtar | Secret Masala + Achari Chutney + Storage Tips

Pakode to bahut khaye honge, lekin aise crisp aur chatpate pakode shayad hi kabhi khaye hon! In this video, I’m sharing my ultimate restaurant-style Mix Veg Pakoda Recipe that includes my signature spice mix and tips to make pakodas super crispy with lasting crunch. Along with it, enjoy a unique Achari Onion Tomato Chutney that will completely elevate your snack game. 🧂 Ingredients: Mixed vegetables 1. onions slices 3 medium 2. Gajar 1 large 3. phool Gobi 1/2 4. Aloo 1 large 5. patta gobi 1 Cup 6. Dhaniya 7. 5 to 6 Garlic cloves, 1/2 inch Adrak ka tukda, 2 hari mirch 8. Salt Besan Mix : 9. Besan 1.5 cup 10. Rice flour 3 tbpsns 11. Red chilli Powder 1/2 tspn 12. Haldi 1/2 tspn 13. Baking Soda 1/4 tspn 14. Dhaniya powder 1.5 tspn Sabzi Mix 1. Salt 1.5 tspn 2. Ginger Garlic Paste 1.5 tspn 3. 2 tbspn Signature Masala Signature Masala 1. Sabut Dhaniya 3 tbspn 2. Jeera 2 tbspn 3. kali Mirch 1.5 tspn 4. Saunf 1 tbspn 5. Ajwain 1/4 tspn 6 kala Namak 1 tspn 7. Amchur 1.5 tspn *Achari Onion Tomato Chutney : 1. Rai 1/2 tspn 2. Saunf 1/2 tspn 3. Methi Dana 1 / 4 tspn 4. Kalongi 1/2 tspn 5. Jeera 1/2 tspn 1.Oil 2 tbspn 2 Onion 1 large 3. Tomatoes 3 medium 4. Lassan 3 to 4 cloves 5. Adrak 1 inch 6. Hari mirch 2 Spices 1. Salt 1/2 tspn 2. Kashmiri Red chilli powder 1/2 tspn 3. Haldi 1/2 tspn 4. Dhaniya powder 1 tspn 5. Amchur 1.5 tspn 6. kala Namak 1/2 tspn 7. Sugar 1 tspn Whether you're making these for evening tea, guests, or your cloud kitchen menu, this recipe will stand out. I’ve also shared my tried & tested pre-preparation and storage tips for cloud kitchen owners to save time during rush hours. ⏱ TimeStamps: 00:00 Introduction 01:15 Ingredients for Pakoda 02:15 Vegetable Cutting Style 03:50 Moisture Removal via Salt Resting 04:35 Signature Masala Preparation 06:15 Water Squeeze Technique 06:40 Spice Coating for Vegetables 07:35 Besan Flavour Mix 08:45 Final Pakoda Mixture 10:05 Half Frying & Resting 12:10 Achari Onion Tomato Chutney 16:20 Final Fry & Crispiness Test 16:50 Plating & Final Comments 🥗 Key Highlights: Signature masala that beats hotel-style taste Moisture control trick for crispy pakodas Time-saving half-frying technique for bulk cooking Unique Achari chutney to pair with pakoda Pre-preparation tips for cloud kitchens 📢 Summary: This recipe is not only a hit for home kitchens but a great addition for small cloud kitchens and tiffin services, especially for party packs or rainy day combos. Follow my 13 years of cloud kitchen learnings to improve preparation speed, taste, and service quality. 💬 Comment below if you’ve ever tried storing half-done pakoras or if you want more commercial-friendly snack ideas! 🎥 This recipe is part of my playlist: "Cloud Kitchen | Hotel | Restaurant Base Gravies | Recipes | Processes – The Secret to Commercial Cooking" 🔔 Subscribe & Connect: 📺 Subscribe for more authentic Indian recipes and food business tips: Ruby's Kitchen Stories 📷 Instagram: @rubys_kitchen_stories 📘 Facebook: RubysKitchenStories ✅ WhatsApp Channel: https://whatsapp.com/channel/0029Vb9F... 📩 For Collaborations: rubysdelightfoods@gmail.com Happy Cooking! . . . #rainydaysnacks #crispypakoda #mixvegpakora #mixvegpakoda #pakode #CloudKitchen #CloudKitchenRecipes #RubyKitchenStories