KASHMIRI Street Food HEAVEN | CRISPY FRITTERS, Neapolitan PIZZA & MOMOS🔥 скачать в хорошем качестве

KASHMIRI Street Food HEAVEN | CRISPY FRITTERS, Neapolitan PIZZA & MOMOS🔥

KASHMIRI Street Food HEAVEN | CRISPY FRITTERS, Neapolitan PIZZA & MOMOS🔥 1st Location - Uncle Selling Chips, Alikadal, Downtown, Srinagar 2nd Location- Neapolitan Pizza at Le Delice, Sara city center, Karan Nagar Jehangir Chowk Rd, Hari Singh High Street, Srinagar, Jammu and Kashmir 190001 3rd Location- Veg Momos, Near Dal Lake, Srinagar 4th Locatiom - Masala roti, near entry gate of Zero Bridge, Srinagar 5th Location- Halwa Paratha and Pakore, Near Hazratbal Dargah, Srinagar Kashmir, often referred to as "Paradise on Earth," is a region in northern India known for its breathtaking landscapes, rich culture, and unique cuisine. Here's a brief overview: Geography Location: Nestled in the Himalayas, Kashmir spans parts of India, Pakistan, and China. The Indian-administered region includes Jammu, Kashmir Valley, and Ladakh. Scenic Beauty: Snow-capped mountains, serene lakes like Dal and Nigeen, lush green valleys, and flowering gardens dominate the landscape. Culture Languages: Kashmiri, Urdu, Dogri, and Ladakhi, among others. Art and Handicrafts: Famous for Pashmina shawls, papier-mâché, carpets, and walnut wood carvings. Festivals: Navroz, Eid, Tulip Festival, and Lohri are celebrated with great enthusiasm. Cuisine Influenced by Persian and Central Asian flavors, Kashmiri cuisine is rich and aromatic. Popular dishes include: Nadru Yakhni: It is a traditional Kashmiri dish made with lotus stem (nadru) cooked in a yogurt-based gravy. It's a flavorful and aromatic dish that's a significant part of Kashmiri cuisine, often featured in Wazwan feasts. The dish is light, mildly spiced, and has a distinct creamy texture with a hint of fennel and dry ginger. Dum Aloo: It is a classic dish in Indian cuisine, especially popular in Kashmir and North India. In its Kashmiri style, it features baby potatoes cooked in a rich, spicy, and aromatic yogurt-based gravy. It's a perfect accompaniment to steamed rice or Indian breads like naan or paratha. Kahwa: Traditional green tea with saffron, almonds, and cardamom. Wazwan: A traditional Kashmiri feast with multiple courses, typically prepared during weddings. Halwa Paratha is a delightful Indian street food and festive dish that combines the sweetness of semolina halwa (or any halwa) with the flaky, crispy texture of a paratha. It’s particularly enjoyed in North India and Kashmir as a treat during celebrations or as a special breakfast. Masala Tcot: It is a special frankie of Kashmir, contains Tortilla, Boiled chickpea, Onion chatni. And is served at many places in Kashmir. Chillay Kalan is the term used in Kashmiri to describe the harshest winter period, typically lasting from December 21 to January 31. This 40-day phase marks the peak of winter in the Kashmir Valley. Our Social Media Handles Facebook - / foodpandits Instagram - / foodpandits Mail -For Business & queries - Panditsfood@gmail.com More Videos To Watch - Best Street Food in Amritsar -    • Tasting AMRITSAR STREET FOOD Full Day | Am...   Overloaded 8 in 1 Thali -    • Overloaded 8 in 1 JUMBO THALI at Punjabi D...   MADHURAM Jumbo Sandwich -    • Madhuram JUMBO Sandwich  🥪 Bulk Making 🤩🤩 ...   Traditional Dogri Dhaam (Dal Chawal, Ambal, Rajma, Mithe Chawal) -    • जम्मू की डोगरी धाम | Sagle Wali Daal, Amba...   Bewafa Pahadi Momos of HIMACHAL -    • BEWAFA MOMOS OF HIMACHAL | HIMACHALI DHAM,...   Zameen Ke Andar Tandoor -    • ज़मीन के अंदर तंदूर Wala DHABA | 50 Saal प...   #indianfood #kashmiricuisine #neapolitanpizza #fritters #food #halwaparatha #kashmirvalley #kashmirfoodtour #momos #masaltcot #foodpandits #indianfood ---------------------------------------------------------------------------------------------------------